Authentic Indian Tandoori seasoning and marinade with 100% natural, vegan and gluten free ingredients – no artificial flavours, colours or preservatives. Tasty food, made simple!
Serving guidelines: simply add Tandoori Seasoning to your choice of meat, fish or vegetables together with a little oil and leave to marinate in the fridge anytime from 30 minutes up to 24 hours. Once ready to cook, rub in one tablespoon of natural yoghurt per serving and cook on high heat (BBQ, oven or pan) until cooked through. Garnish with chopped coriander and a wedge of lemon to squeeze over.
Ingredients: cumin, paprika, garam masala (coriander, cumin, ginger, black pepper, nutmeg, cloves, cardamon, bay leaf), coriander, smoked paprika, chilli powder, garlic powder, ginger powder, fenugreek, sea salt, black pepper. For allergens see bold.
Net weight: 50g (10 servings)
Store in a cool, dry place.
Mild spice level.
100% Natural – no artificial flavours, colours or preservatives.
V – suitable for vegans.
GF – gluten free.
Packaging: plastic – widely recycled.
Made in the UK.
Ingredients: various origins.
See recipes for some tasty and simple ways to cook with Tandoori Seasoning.