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Tandoori Seasoning for meat, fish & vegetables

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

£2.99 £2.50

Authentic Indian Tandoori seasoning and marinade with 100% natural, vegan and gluten free ingredients – no artificial flavours, colours or preservatives. Tasty food, made simple!

In stock

Description

Authentic Indian Tandoori seasoning and marinade with 100% natural, vegan and gluten free ingredients – no artificial flavours, colours or preservatives. Tasty food, made simple!

Serving guidelines: simply add Tandoori Seasoning to your choice of meat, fish or vegetables together with a little oil and leave to marinate in the fridge anytime from 30 minutes up to 24 hours. Once ready to cook, rub in one tablespoon of natural yoghurt per serving and cook on high heat (BBQ, oven or pan) until cooked through. Garnish with chopped coriander and a wedge of lemon to squeeze over.

Tandoori Seasoning:

Ingredients: cumin, paprika, garam masala (coriander, cumin, ginger, black pepper, nutmeg, cloves, cardamon, bay leaf), coriander, smoked paprika, chilli powder, garlic powder, ginger powder, fenugreek, sea salt, black pepper. For allergens see bold.

Net weight: 50g (10 servings)

Store in a cool, dry place.

Mild spice level.

100% Natural – no artificial flavours, colours or preservatives.

V – suitable for vegans.

GF – gluten free.

Packaging: plastic – widely recycled.

Made in the UK.

Ingredients: various origins.

See recipes for some tasty and simple ways to cook with Tandoori Seasoning.

Nutritional information:

Nutrition information - Tandoori Seasoning - The Food Beaver

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Additional information

Weight 70 g
Dimensions 4.5 x 10.5 cm

2 reviews for Tandoori Seasoning for meat, fish & vegetables

  1. Rated 5 out of 5

    Karen Mint (verified owner)

    Love the taste of this. Really easy to add onto your food to give it a flavour boost. Have used with chicken and fish which was lovely. Definitely recommend if you like Indian flavours and spices.

  2. Rated 5 out of 5

    Stephanie Halifax

    We bought some spices from you in Chelmsford this weekend and I just wanted to let you know that tonight we cooked your Gurnard Curry. We substituted gurnard for cod and prawns, and added mangetout and baby sweet corn and I just wanted to tell you that I think it may well be the best curry I’ve cooked at home. Absolutely bloody delicious! Thanks so much! We’ll be visiting you in Leigh on Sea soon to get some more!

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