Authentic Indian Tandoori seasoning and marinade with 100% natural, vegan and allergen free ingredients – no artificial flavours, colours or preservatives. Tasty food made simple.
Serving guidelines: use approx. 1 heaped teaspoon per serving. Simply add Tandoori Seasoning to your choice of meat, fish or vegetables together with a little oil then rub in one dessert spoon of plain yoghurt and a squeeze of lemon. Place in fridge for up to 24 hours then cook on high heat (BBQ, oven, grill or pan) until cooked through. Garnish with chopped coriander and fresh lemon.
Ingredients: cumin, paprika, garam masala (coriander, cumin, ginger, black pepper, nutmeg, cloves, cardamon, bay leaf), coriander, smoked paprika, chilli powder, garlic powder, ginger powder, fenugreek, sea salt, black pepper.
Net weight: 80g (up to 16 servings)
Store in a cool, dry place.
Mild spice level.
100% Natural – no artificial flavours, colours or preservatives.
Allergen free recipe – please check ingredients for dietary requirements.
V – suitable for vegans.
GF – gluten free.
Packaging: paper and plastic – widely recycled.
Made in the UK.
Ingredients: various origins.
See recipes for some tasty and simple ways to cook with Tandoori Seasoning.
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Karen Mint (verified owner) –
Love the taste of this. Really easy to add onto your food to give it a flavour boost. Have used with chicken and fish which was lovely. Definitely recommend if you like Indian flavours and spices.
Stephanie Halifax –
We bought some spices from you in Chelmsford this weekend and I just wanted to let you know that tonight we cooked your Gurnard Curry. We substituted gurnard for cod and prawns, and added mangetout and baby sweet corn and I just wanted to tell you that I think it may well be the best curry I’ve cooked at home. Absolutely bloody delicious! Thanks so much! We’ll be visiting you in Leigh on Sea soon to get some more!
I love this seasoning, I mix it with yoghurt and marinade chicken and salmon in it before grilling, the smells are sensational.