Oriental Seasoning for meat, fish and vegetables

Description

Sweet and sour with fragrant spices Oriental seasoning and marinade. Made with 100% natural, vegan and allergen free ingredients – no artificial flavours, colours or preservatives. Tasty food made simple.

Serving guidelines: use approx. 1 heaped teaspoon per serving. Simply add Oriental Seasoning to your choice of meat, fish or vegetables together with a little oil and cook in wok, BBQ, oven or grill. Sprinkle into a stir fry for a delicious meal in minutes. Add honey or golden syrup for a sticky and sweet glaze.

Oriental Seasoning:

Ingredients: Chinese 5 spice (cinnamon, fennel, star anise, black pepper, clove),  natural cane sugar, garlic powder, ginger powder, onion powder, chilli powder, fine sea salt.

Net weight: 80 (up to 16 servings)

Store in a cool, dry place.

100% Natural – no artificial flavours, colours or preservatives.

Allergen free recipe – please see ingredients for dietary requirements.

V – suitable for vegans.

GF – gluten free.

Packaging: paper and plastic – widely recycled.

Made in the UK.

Ingredients: various origins.

See recipes for some tasty and simple ways to cook with Oriental Seasoning.

Nutritional information:

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