This fresh Mango Salsa recipe is a very tasty, vibrant and zingy accompaniment to Summer food such as BBQ’s, grilled fish and salads and is even great as a dip with some tortilla chips.
It’s really simple too, with only 6 main ingredients all chopped up and simply mixed together. Total time from scratch is just 5-10 minutes.
Mango Salsa Recipe:
Simply add all the below ingredients to a bowl and mix together.
1/2 ripe Mango (needs to be firm ripe and not mushy), cut into 1/4 inch or 0.5cm cubes.
1/2 red onion – finely chopped.
1/4 large red bell pepper – chopped roughly same size as mango pieces.
1x handful fresh coriander – finely chopped.
1/4 of a fresh lime juice.
1/4 large red chilli – finely chopped.
Drizzle of extra virgin olive oil.
Enjoy!
I hope you like this recipe. As always, your feedback is most welcome so please comment below or get in touch at thefoodbeaver.com or through Facebook, Twitter and Instagram.
The Food Beaver.